Buckwheat Pancakes with a kick!

  • 75g (½ cup) buckwheat flour (may substitute wholemeal wheat flour)
  • 60g (½ cup) unbleached whole wheat pastry flour
  • 2.5g (½ teaspoon) baking powder
  • dash of salt, cinnamon, vanilla
  • 125-250ml (½-1 cup) liquid (water, milk or soy milk)
  • 30-45ml Zippin' Cranberry or Tinglin' Orange Toad Sweat

Mix all ingredients in a bowl while heating a skillet with a coating of canola oil over medium heat. Pour batter to desired size and turn when holes form throughout batter. If more spice is desired, drizzle more Toad Sweat on top of pancakes. I also like to add slightly roasted walnuts on top to add a crunch and some raisins or chopped dried apricots for a serving of fruit.



Cheesecake á la Toad

Toad Sweat Dessert Tamales

Toad Sweat Blintzes

Zingy Citrus Salad

Iron Slaw

Grilled Fruit Skewers

Buckwheat Pancakes With a Kick

Not Your Mothers Oatmeal

Mouthwatering Sweet Potatoes

Popcorn Surprise